Marc Canter will love this place if he doesn't already know about it. Wonderful home-style BBQ, all varieties. Been there twice so far, we've had baby back ribs, brisket and North Carolina-style pulled pork. All of it very well prepared, lean, very tasty. The hot sauce isn't too hot. The side dishes are prepared authentically. We had collard greens and cauliflower last night. At the table next to us, they had corn bread and macaroni. It's going to be a regular. Easy to get to, off the Gillman St exit of I-80.
Last update: Thursday, June 3, 2010; 4:00:46 PM
~About the Author~
Dave Winer, 55, is a visiting scholar at NYU's Arthur L. Carter Journalism Institute. He pioneered the development of weblogs, syndication (RSS), podcasting, outlining, and web content management software; former contributing editor at Wired Magazine, research fellow at Harvard Law School, entrepreneur, and investor in web media companies. A native New Yorker, he received a Master's in Computer Science from the University of Wisconsin, a Bachelor's in Mathematics from Tulane University and currently lives in New York City.
"RSS was born in 1997 out of the confluence of Dave Winer's 'Really Simple Syndication' technology, used to push out blog updates, and Netscape's 'Rich Site Summary', which allowed users to create custom Netscape home pages with regularly updated data flows." - Tim O'Reilly.
Marc Canter will love this place if he doesn't already know about it. Wonderful home-style BBQ, all varieties. Been there twice so far, we've had baby back ribs, brisket and North Carolina-style pulled pork. All of it very well prepared, lean, very tasty. The hot sauce isn't too hot. The side dishes are prepared authentically. We had collard greens and cauliflower last night. At the table next to us, they had corn bread and macaroni. It's going to be a regular. Easy to get to, off the Gillman St exit of I-80. 
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