Great BBQ in Berkeley

Friday, May 11, 2007 by Dave Winer.

Marc Canter will love this place if he doesn't already know about it. Wonderful home-style BBQ, all varieties. Been there twice so far, we've had baby back ribs, brisket and North Carolina-style pulled pork. All of it very well prepared, lean, very tasty. The hot sauce isn't too hot. The side dishes are prepared authentically. We had collard greens and cauliflower last night. At the table next to us, they had corn bread and macaroni. It's going to be a regular. Easy to get to, off the Gillman St exit of I-80.