Speaking as an authority on the subject of bagels, there is absolutely nothing wrong with a toasted bagel. In fact unless I'm eating a freshly baked bagel, and that's pretty rare these days, I toast them. The warmth of toasting brings out some of the flavor of the bagel when it was fresh. #
However I cannot sanction whole wheat bagels. Why? Bagels are not hippie food. Sesame, onion, everything, these are my go-to flavors. The only thing worse than whole wheat is a cinnamon raisin breakfast bagel. Please. #
My favorite bagel place is on Utopia Parkway in Whitestone, near where I grew up in Flushing. Neighborhood bagel stores are best. I've tried all the famous supposedly best bagels in NYC and imho they aren't bagels, they have more in common with loaves of bread. A bagel shouldn't be so large. Worst offender -- Ess-A-Bagel. #
Give me a fresh bagel with cream cheese and lox and maybe a slice of cucumber and bit of onion, capers on the side, with a cup of fresh coffee and Uncle Davey is a happy camper. #
Last update: Friday January 17, 2020; 10:06 AM EST.
You know those obnoxious sites that pop up dialogs when they think you're about to leave, asking you to subscribe to their email newsletter? Well that won't do for Scripting News readers who are a discerning lot, very loyal, but that wouldn't last long if I did rude stuff like that. So here I am at the bottom of the page quietly encouraging you to sign up for the nightly email. It's got everything from the previous day on Scripting, plus the contents of the linkblog and who knows what else we'll get in there. People really love it. I wish I had done it sooner. And every email has an unsub link so if you want to get out, you can, easily -- no questions asked, and no follow-ups. Go ahead and do it, you won't be sorry! :-)